Vegan and gluten-free recipes from family kitchen.

About the Cookbook

Cook with Kindness is an inspiring guide to gluten-free vegan cooking.

Share a family's journey towards healthy living and realize the personal and global impacts of our everyday food choices.

Picture of the Cook with Kindness Book Cover

  • Paperback

    $29.95+ tax & shipping

  • eBook

    $4.99+ tax

  • Bundle

    $31.95+ tax & shipping

Sample Recipe

Banana Oat Bread with Strawberries & Chocolate Chips

  • Step 1 Illustration

    Step 1

    Place the oats in a food processor or blender and process into a flour.

    • 2 1/2 cups wheat-free oats
  • Step 2 Illustration

    Step 2

    Pour flour into a large bowl.

  • Step 3 Illustration

    Step 3

    Whisk in the baking powder, baking soda and sea salt.

    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon sea salt
  • Step 4 Illustration

    Step 4

    Process the bananas, coconut sugar, coconut oil and vanilla until smooth.

    • 3 ripe bananas
    • 1/2 cup coconut sugar
    • 2 tablespoons coconut oil
    • 2 teaspoons vanilla
  • Step 5 Illustration

    Step 5

    Pour mixture into the dry ingredients and stir to combine.

  • Step 6 Illustration

    Step 6

    Fold in the strawberries and chocolate chips.

    • 1 cup strawberries (frozen or fresh)
    • 1/2 cup gluten-free and vegan chocolate chips
  • Step 7 Illustration

    Step 7

    Pour into a parchment-lined loaf pan.

  • Step 8 Illustration

    Step 8

    Bake at 375°F for 35-40 minutes or until golden and toothpick inserted into the middle comes out clean.

  • Step 9 Illustration

    Step 9

    Let cool for about 10 minutes before removing from the pan and placing on a cooling rack. Cool completely before slicing.

  • All finished. Bon Appetit

    Step 10

    Bon appetit.

(see text version)

What People Are Saying

If you have allergies, choose to be vegan, or just want to eat great healthy food, Cook with Kindness is an awesome resource that should be in everyone’s kitchen. Vegan and gluten-free recipes that are both simple and delicious are not easy to come by, and you will find them here.
Seth Graham & Jessie Doyle, Founders of Fruition

The Pantry Staples Posters

Beautiful 18x24 visual companions to the pantry staples guides found in the cookbook. They'll look great in your kitchen or pantry.

  • Nuts & Seeds, Fruits & Vegetables Poster
    Nuts & Seeds, Fruits & Vegetables $19.95
  • Whole Grains, Legumes, Flours Poster
    Whole Grains, Legumes, Flours $19.95
  • Sweeteners, Oils, Vinegars, Extras Poster
    Sweeteners, Oils, Vinegars, Extras $19.95
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Share the Journey

We look forward to staying connected with you and being a part of your vegan gluten-free lifestyle!

You can keep up to date with recipes, articles, tips, and inspiring tidbits we share by following us @cookwkindness on Twitter, cookwkindness on Pinterest, and cookwithkindness on Facebook. Join our newsletter to receive a private invitation to share your favourite recipes and tips with us on our "Family Favourites" Pinterest board.

Eat locally, seasonally, sustainably, and simply,
Cook With Kindness